Laughing Buns
Ingredients
- 2 lbs flank steaks ⓘ
- 2 tablespoons shaoxing wine ⓘ
- 1 teaspoon baking soda ⓘ
- 1 tablespoon salt ⓘ
- 1/8 teaspoon white pepper ⓘ
- 3 tablespoons cornstarch ⓘ
- 1/2 teaspoon sesame oil
- 2 tablespoons oil
- 1/2 cup hoisin sauce ⓘ
- 3 tablespoons oyster sauce ⓘ
- 3 tablespoons orange marmalade ⓘ
- 12 buns, freezer case in Chinese market ⓘ
- green onion, shredded ⓘ
- sesame seeds ⓘ
Instructions
- In a mixing bowl combine all of the ingredients and place into the refrigerator overnight.
- In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture.
- Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes.
- Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve.
Nutrition & Diet Analysis (per serving)
997
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).