Laura'S Fruit Cake

Name: Laura'S Fruit Cake
Yield: 4 servings
Ingredients: 1/2 lb. butter, melted; 2/3 c. brown sugar; 5 beaten eggs; 2 tsp. vanilla or lemon flavor; 1 3/4 c. flour; 1/2 c. raisins; 1/2 c. grape juice; 1 c. pecans; 1 lb. candied cherries; 1 lb. candied pineapple; 1 lb. mixed fruit; 1/3 c. sugar

Vegetarian Dairy

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Ingredients

1/2 lb. butter, melted ⓘ
2/3 c. brown sugar ⓘ
5 beaten eggs ⓘ
2 tsp. vanilla or lemon flavor ⓘ
1 3/4 c. flour ⓘ
1/2 c. raisins ⓘ
1/2 c. grape juice ⓘ
1 c. pecans ⓘ
1 lb. candied cherries
1 lb. candied pineapple ⓘ
1 lb. mixed fruit
1/3 c. sugar ⓘ

Instructions

Mix first 5 ingredients together and blend well, then add all other ingredients.
Mix all real good and pour into a greased angel food pan.
Put into a cold oven at 250°.
Bake 2 1/2 hours. Check with toothpick at 2 1/2 hours.
Do not overbake.

Nutrition & Diet Analysis (per serving)

890 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 45.2g 58% DV

Carbs 104.4g 38% DV

Fiber 5.5g 19% DV

Sugar 51.3g 100% DV

Electrolytes

Sodium 94mg 4% DV

Potassium 623.8mg 13% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 19.2mg 21% DV

Calcium 133mg 10% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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