Laura'S Meatballs
Juicy homemade meatballs made with lean beef and seasoned bread crumbs, perfect for serving with pasta or in a savory sauce for comforting family meals.
Ingredients
Instructions
- Mix all ingredients well, adding enough water to moisten bread crumbs.
- Form into 1 1/2-inch round balls and bake at 400°F for 40 minutes, or pan brown.
- Loosen from pan and roll on paper towel to remove excess fat, then add to sauce.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).