Stuffing Burger
A savory stuffing burger featuring seasoned ground beef topped with moist stuffing, delivering comforting flavors perfect for a hearty meal or casual dinner.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet; drain well.
- Add salt, black pepper, and Cajun seasoning (if using); mix well.
- Return the beef mixture to the skillet.
- Sprinkle the dry Stove Top stuffing mix evenly over the beef.
- Moisten the mixture with 3/4 cup water.
- Cover with a lid and cook on medium heat for 5 minutes until heated through.
Tips & Substitutions
For enhanced flavor, try adding minced garlic or chopped bell peppers to the beef mixture. If you don't have Stove Top stuffing, consider using homemade stuffing or another brand. You can also substitute ground turkey for a lighter option. Adjust the Cajun seasoning based on your spice preference. For a gluten-free version, look for gluten-free stuffing mixes.
Serving Suggestions
Serve the stuffing burger with a side of crispy fries or a fresh garden salad for a complete meal. Add your favorite condiments like ketchup, mustard, or mayonnaise. Pickles and sliced onions also make great toppings. This dish pairs well with classic American recipes like BBQ coleslaw or baked beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of water to maintain moisture, and stir until heated through. Alternatively, microwave in a covered dish, stirring occasionally until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Burger contains roughly 40 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is a good source of dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and stuffing mixture ahead of time. Simply refrigerate it until you're ready to cook. When ready to serve, just follow the cooking instructions. This makes it a great option for meal prep or a quick weeknight dinner.
What can I use instead of ground beef?
Ground turkey or chicken are excellent substitutes for ground beef if you're looking for a leaner option. You can also try plant-based meat alternatives if you're aiming for a vegetarian dish. Adjust the cooking time as needed depending on the meat used.
How do I know when the burger is fully cooked?
The burger is fully cooked when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature in the center of the patty. The meat should be browned and no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).