Braised Short Ribs Of Beef
Tender braised short ribs rich with savory flavors, enhanced by ketchup and vinegar, perfect for hearty family dinners or special occasions with comforting results.
Ingredients
Instructions
- Dredge each piece of beef short ribs with seasoned flour.
- Brown the floured ribs in a little oil in a skillet.
- Remove the browned ribs to a casserole dish.
- Add remaining ingredients—onion, thyme, white vinegar, ketchup, water—to the skillet drippings, stirring until well blended.
- Pour the sauce over the meat in the casserole.
- Cover and roast in a 350°F oven for about 2 hours or until the meat is tender.
- Optional: Add vegetables such as potatoes, sliced carrots, or turnips during the last half hour of roasting.
- Add more water if necessary during cooking.
Tips & Substitutions
For an extra depth of flavor, consider marinating the short ribs in the seasoned flour overnight. If you don't have white vinegar, apple cider vinegar can be a great substitute. Ensure the ribs are well-browned before adding them to the casserole for a richer taste. For a different twist, try adding a splash of soy sauce or Worcestershire sauce to the sauce mixture.
Serving Suggestions
Serve the braised short ribs over a bed of creamy mashed potatoes or with crusty bread to soak up the flavorful sauce. They pair well with green beans or roasted Brussels sprouts for a complete meal. For a comforting twist, consider serving this dish alongside a slice of Cheesy Beefy Cornbread.
Storage & Reheating
Leftover braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water or broth to keep them moist. Alternatively, you can reheat them in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Short Ribs Of Beef contains roughly 742 calories, with 69g protein, 32g carbohydrates, and 37g fat. It is an excellent source of protein (139% of the Daily Value), iron (63% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while short ribs are ideal for braising, you can also use chuck roast or brisket. Just ensure they are well-marbled, as this will provide the necessary flavor and tenderness during the long cooking process.
What can I do if I don't have enough liquid in the casserole?
If the liquid level seems low during cooking, simply add more water or broth as needed. This will help maintain moisture and prevent the dish from drying out while the ribs are braising.
Can I make this recipe in a slow cooker?
Absolutely! After browning the ribs and mixing the sauce ingredients, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).