Laura'S Stew
A hearty beef stew featuring tender cubes of beef simmered in creamy condensed soups and red wine, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Mix beef, condensed soups, dry soup mix, and red wine thoroughly in a large mixing bowl.
- Transfer the mixture to a baking dish or casserole.
- Cover tightly with a lid or aluminum foil.
- Bake in a 325°F (160°C) oven for 3 hours until the beef is tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider using a good quality red wine that you would enjoy drinking. If you want to lighten the dish, swap beef for chicken or even tofu. Adding fresh herbs like thyme or rosemary can elevate the flavors. If you're short on time, consider using a slow cooker instead of the oven for a similar result with less active cooking time.
Serving Suggestions
Serve this hearty stew alongside crusty bread or over a bed of mashed potatoes for a comforting meal. A simple green salad with a light vinaigrette can balance the richness. This dish pairs beautifully with Sauerbraten(Quick And Easy) for a full-flavored meal or a side of roasted vegetables for added nutrition.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Stew contains roughly 1123 calories, with 26g protein, 6g carbohydrates, and 104g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can use other meats such as chicken or pork. Just adjust the cooking time accordingly, as different meats may require less or more time to become tender. Keep in mind that the flavor profile will change with different meats.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a bit of beef broth or water to reach your desired consistency. Stir well and let it simmer for a few more minutes to blend the flavors. Adjust seasoning as necessary after adding liquid.
Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day as the flavors meld. Cook it as instructed, then cool completely before refrigerating. Reheat gently on the stove or in the microwave before serving. It’s perfect for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).