Korean Meatballs

BeefDairy
Prep: 15 min Cook: 4 min Serves: 4 Cuisine: Korean

Juicy Korean-style meatballs packed with savory flavors, perfect for parties or casual dinners, served plain or with a dipping sauce for added taste.

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Ingredients

  • 1 lb ground beef ⓘ
  • 2 Tbsp milk ⓘ
  • 2 Tbsp soy sauce ⓘ
  • 1/4 tsp m.s.g. (optional) ⓘ
  • 1/2 cup fresh bread crumbs ⓘ
  • 1 large clove garlic, pureed ⓘ
  • 1/4 cup finely chopped onions ⓘ
  • 1 egg ⓘ
  • 1 tsp sugar ⓘ
  • 1/2 tsp salt ⓘ

Instructions

  1. Combine all ingredients and mix well.
  2. Shape into bite-sized meatballs.
  3. Broil for 1 to 2 minutes on each side, turning until evenly cooked.
  4. Serve immediately or keep warm until ready to serve.
  5. Serve with picks.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 14.8g 19% DV
Carbs 81.5g 30% DV
Fiber 3.7g 13% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 12001.2mg 100% DV
Potassium 653.5mg 14% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.5mcg 2% DV
Calcium 282mg 22% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar soy sauce tabasco sauce clove garlic onion milk ground beef bread crumbs salt

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