Laurene'S Shortbread Cookies

Prep: 15 min Cook: 13 min Cuisine: American

Laurene's Shortbread Cookies are rich, buttery treats infused with vanilla and a hint of salt. Filled with chocolate chips and optional nuts, these cookies are perfect for satisfying sweet cravings and sharing with friends. Their crisp texture and delightful flavor make them a timeless favorite for any occasion.

Be the first to rate this recipe

Ingredients

  • 2 sticks margarine
  • 3/4 cup 10x sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 bag peanut butter chips
  • nuts (optional)

Instructions

  1. Mix margarine with sugar until well combined.
  2. Add vanilla, salt, and flour; mix until smooth.
  3. Stir in peanut butter chips and nuts if using.
  4. Shape the dough into balls and press flat on a baking sheet.
  5. Bake at 325°F until light brown, approximately 13 minutes.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 40.5g 52% DV
Carbs 47.4g 17% DV
Fiber 3.8g 14% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 9979.5mg 100% DV
Potassium 496.3mg 11% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 41.3mg 3% DV
Iron 2.2mg 12% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →