Oatmeal M&M'S
Chewy and colorful oatmeal cookies packed with M&M'S, offering a delightful blend of sweet, vanilla, and oat flavors. Perfect for kids and adults alike, these treats are easy to make and ideal for sharing at gatherings, school lunches, or as a comforting snack anytime.
Ingredients
Instructions
- Cream butter, sugar, brown sugar, and eggs until smooth.
- Add vanilla, dry ingredients (flour, oatmeal, salt, soda), and mix well.
- Stir in M&M'S candies.
- Bake for 12 minutes at 350°F (175°C).
Tips & Substitutions
For a chewier texture, try using quick oats instead of rolled oats. You can substitute half of the butter with applesauce for a healthier version. If you prefer a nutty flavor, consider adding chopped nuts like pecans or walnuts. Make sure to measure the flour accurately to avoid dry cookies. Also, feel free to mix in different types of candies for variety.
Serving Suggestions
These Oatmeal M&M'S cookies are perfect as an after-school snack or a party treat. Serve them alongside a glass of cold milk or a warm cup of coffee. They also pair well with other desserts like Chewy Chocolate Brownies for a delightful dessert platter. For a festive touch, consider adding seasonal M&M'S for holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal M&M'S contains roughly 1645 calories, with 25g protein, 238g carbohydrates, and 68g fat. It is an excellent source of iron (160% of the Daily Value), vitamin A (78% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use sugar substitutes like Stevia or erythritol, but keep in mind that the texture and sweetness level may vary. It's best to follow the conversion guidelines provided by the brand you choose. This may affect the outcome, so consider doing a test batch first.
How can I make these cookies gluten-free?
To make gluten-free Oatmeal M&M'S cookies, swap the all-purpose flour with a gluten-free flour blend that is designed for baking. Ensure that the oats you use are certified gluten-free to avoid cross-contamination. The texture may differ slightly, but they will still be delicious.
What can I add to enhance the flavor?
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. For a richer taste, you can use brown butter instead of regular butter. Adding a pinch of espresso powder can also amplify the chocolate flavor from the M&M'S.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).