Lava Cakes
Ingredients
Instructions
- Heat oven to 400°F.
- Grease and flour seven, six ounce ramekins or custard cups.
- In sauce pan melt chocolate and butter until smooth, stirring constantly.
- In medium bowl, combine eggs and syrup.
- Beat with electric mixer till foamy.
- Gradually beat in sugar till light and thickened (about 2 minutes).
- Add flour and chocolate mixture stirring just enough blend all ingredients.
- Fill cups to 3/4 full, then place ramekins on cookie sheet.
- Bake at 400°F for about 11-15 minutes.
- They should just form a top crust.
- Cool for 5 minutes and then invert onto plate.
- Dust tops with powdered sugar and serve with ice cream.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).