Lawry'S Chicken
Juicy baked chicken seasoned with Lawry's seasoned salt offers a simple, flavorful meal perfect for family dinners or casual gatherings, with a savory, seasoned crust.
Ingredients
Instructions
- Place chicken in a 9 x 13-inch baking dish.
- Sprinkle with Lawry's seasoned salt.
- Bake at 375°F for 1 hour.
- Enjoy your delicious baked chicken!
Tips & Substitutions
For extra flavor, consider marinating the chicken in Lawry's seasoned salt for a few hours before baking. If you don't have a fryer, a whole chicken will work just as well. You can also substitute Lawry's with any other seasoned salt if preferred. To enhance the dish, add herbs like rosemary or thyme during baking for a fragrant touch.
Serving Suggestions
This delicious baked chicken pairs beautifully with Easy Green Bean And Rice Salad For A Crowd for a balanced meal. Consider serving it alongside mashed potatoes or a fresh salad. For a comforting touch, serve with Grandma'S Bread to soak up the juices. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the chicken in a baking dish, covered with foil. This will keep it moist. Heat for about 20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lawry'S Chicken contains roughly 2 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and season it in advance. Cover and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Just remember to bake it straight from the refrigerator, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).