Layered Chicken Casserole
Layered Chicken Casserole offers a comforting blend of tender chicken, green beans, and savory stuffing all baked together into a hearty, family-friendly dish. Its creamy topping and crispy stuffing layer make it perfect for a quick weeknight dinner or a cozy weekend gathering.
Ingredients
Instructions
- Pour the undrained green beans into a greased 9 x 13 inch pan.
- Sprinkle the stuffing mix evenly over the green beans.
- Layer the cooked, diced chicken on top of the stuffing.
- Top with cream soup (or a similar creamy sauce).
- Bake at 350°F for 35 to 40 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to your creamy sauce. You can substitute the green beans with frozen mixed vegetables for variety. If you prefer a crunchier topping, add some crushed crackers or fried onions on top of the casserole during the last 10 minutes of baking. This dish is a great way to use leftover chicken from recipes like Chicken Extra-Ordinare.
Serving Suggestions
This layered chicken casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside bread rolls for a comforting dinner. For a heartier option, consider serving it with Hash Brown Potatoes (Great For Barbecues) to soak up the creamy sauce.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Chicken Casserole contains roughly 89 calories, with 4g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin A (88% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this casserole?
It's best to use cooked chicken to ensure that the casserole is safe to eat and evenly cooked throughout. If you have raw chicken, consider cooking it first or using a rotisserie chicken for convenience.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Assemble the layers, cover with foil, and refrigerate until you're ready to bake. Just add an additional 10-15 minutes to the baking time if baking straight from the fridge.
What can I substitute for stuffing mix?
If you don’t have stuffing mix, you can use breadcrumbs seasoned with herbs or make your own stuffing from day-old bread. Just toss the bread with seasonings and a bit of broth to mimic the flavor of stuffing mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).