Chicken Extra-Ordinare
Chicken Extra-Ordinare features tender chicken coated with fragrant herbs, crispy bacon, and savory butter, baked to perfection. The combination of onions and green peppers adds a delightful sweetness and freshness. Ideal for hearty family meals or special gatherings, offering rich flavors and comforting appeal.
Ingredients
Instructions
- Brown the bacon slices in a pan.
- Place the cut-up chicken in the pan.
- Pour 1 cup of melted butter over the chicken and spread all the seasonings evenly.
- Place the browned bacon on top of the chicken.
- Add sliced onions and green peppers over the bacon and chicken.
- Cover the pan and bake for 30 minutes.
- Remove the cover and bake uncovered for an additional 30 minutes or until the chicken is browned.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter instead of regular butter. If you're short on time, pre-cooked bacon can save you a step, but fresh bacon will provide a better texture. If you don't have fresh herbs, dried ones can be used in a pinch, though it's best to use about a third of the amount. This dish can also be complemented with a side of Main Dish Potatoes Bake for a hearty meal.
Serving Suggestions
Serve this Chicken Extra-Ordinare with a fresh salad or steamed vegetables for a complete meal. It pairs excellently with a side of California Chicken Salad for a fresh contrast. You can also serve it with crusty bread to soak up the flavorful juices from the pan, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes to maintain the chicken's texture and flavor. Alternatively, you can microwave individual portions, but be cautious not to overheat them, as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Extra-Ordinare contains roughly 395 calories, with 16g protein, 54g carbohydrates, and 19g fat. It is an excellent source of vitamin C (575% of the Daily Value), iron (102% of the Daily Value), and dietary fiber (96% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While it's best to use fresh chicken for optimal flavor and texture, you can use frozen chicken if it's fully thawed before cooking. Ensure it’s thawed in the refrigerator for safety, and adjust the cooking time as needed to ensure the chicken reaches the proper internal temperature.
What can I substitute for bacon?
If you're looking for alternatives to bacon, turkey bacon or pancetta can work well. For a vegetarian option, consider using smoked tofu or tempeh, which can provide a similar smoky flavor without meat. Just remember to adjust cooking times as needed based on the substitute you choose.
How do I know when the chicken is done cooking?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, the juices should run clear when you cut into the thickest part of the chicken, with no pink remaining. If using a whole chicken, check multiple areas for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).