Layered Cookies(Golden Brownies)
Layered cookies with rich chocolate, butterscotch, coconut, and nuts create a decadent treat perfect for parties, gatherings, or sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt 1/2 cup butter in a 9-inch square pan; tilt pan to cover the bottom completely.
- Sprinkle over melted butter in layers: graham cracker crumbs, chopped nuts, chocolate morsels, butterscotch morsels, and flaked coconut.
- Pour sweetened condensed milk evenly over the top. Do not stir.
- Bake at 350°F for 25 to 30 minutes.
- Cool the dessert completely.
- Cut into 1 1/2-inch squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can also substitute the nuts with seeds if you're looking for a nut-free version. If you want a little extra crunch, try adding crushed pretzels in place of some graham cracker crumbs. Make sure to pack the graham cracker crumbs tightly for a firmer base, similar to what you'd find in Keebler Bars.
Serving Suggestions
These layered cookies are delightful on their own or paired with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a dessert platter alongside other sweets like Lite Lemon Cheesecake. For a fun presentation, serve them with fresh fruit or a drizzle of chocolate sauce.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze the squares in a single layer, separated by parchment paper. To reheat, microwave for about 10-15 seconds until warm, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Cookies(Golden Brownies) contains roughly 155 calories, with 1g protein, 10g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk, you can make a quick substitute by combining 1 cup of milk with 1/3 cup of sugar and heating it until the sugar dissolves. Allow it to cool before using it in this recipe, but keep in mind that it may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).