New England Turkey Chowder
A hearty, comforting New England turkey chowder with tender potatoes, crisp celery, and savory turkey, perfect for a cozy family meal or casual gathering.
Ingredients
Instructions
- In a 5-quart saucepan, saute celery and onion in margarine for 2 to 3 minutes over medium-high heat until tender and crisp.
- Add turkey broth or chicken bouillon, diced potatoes, salt, cayenne pepper, and pepper.
- Bring the mixture to a boil, then reduce heat to low and let it simmer.
- Cover and cook for 10 minutes or until potatoes are tender.
- Stir in cooked turkey and continue to cook until heated through.
Tips & Substitutions
For a thicker chowder, dissolve the cornstarch in a bit of cold milk before adding it to the pot. If you don't have turkey broth, chicken bouillon works well too. You can also add vegetables like carrots or corn for extra flavor and nutrition. For a lighter version, consider using low-fat milk or a dairy alternative.
Serving Suggestions
Serve the chowder hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with crusty bread or a simple side salad. For a delightful meal, consider serving it alongside Paul'S Whipped Cheese Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. You may need to add a splash of milk or broth to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of New England Turkey Chowder contains roughly 1938 calories, with 72g protein, 247g carbohydrates, and 88g fat. It is an excellent source of vitamin A (303% of the Daily Value), vitamin C (146% of the Daily Value), and dietary fiber (144% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2978mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this chowder?
Absolutely! Leftover turkey is perfect for this recipe. Just ensure it's cubed and added towards the end of cooking to heat through without drying out.
Is there a vegetarian option for this chowder?
Yes, you can make a vegetarian version by substituting vegetable broth for turkey broth and omitting the turkey. Add more vegetables like mushrooms or zucchini to enhance the flavor.
How can I make this chowder spicier?
To increase the heat, add more cayenne pepper or include diced jalapeños. For a different kick, consider a splash of hot sauce just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).