Layered Lemon Dessert
A crunchy layered lemon dessert with a nutty flavor and crisp texture, perfect for gatherings or as a sweet treat for citrus lovers.
Ingredients
Instructions
- Melt the oleo (butter or margarine); add flour and chopped pecans.
- Press the mixture into the bottom of a 13 x 9 x 2-inch pan.
- Bake at 300°F (150°C) for about 20 minutes.
- Allow to cool before serving.
Tips & Substitutions
To enhance the flavor of your Layered Lemon Dessert, consider using fresh lemon juice and zest instead of packaged lemon flavoring. If you're out of pecans, walnuts or almonds can be excellent substitutes. For a gluten-free version, substitute the flour with a gluten-free blend. Ensure the oleo is melted but not boiling to avoid cooking the flour too quickly.
Serving Suggestions
This dessert is perfect for gatherings and pairs beautifully with a refreshing 'Nice Punch' or a light salad like 'Lemon Jello Cabbage Salad'. For added flair, serve it with whipped cream or a scoop of vanilla ice cream on the side. It’s a delightful end to any meal, especially during warm months.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To enjoy the dessert again, let it come to room temperature or gently reheat it in the oven at a low temperature to avoid sogginess. If you prefer, serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Lemon Dessert contains roughly 569 calories, with 10g protein, 41g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just ensure it is properly stored in the refrigerator covered to maintain freshness. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
Is it possible to make this dessert vegan?
Absolutely! To make this dessert vegan, simply substitute the oleo with a plant-based butter and use a gluten-free flour if desired. This way, you can enjoy a vegan version that still tastes fantastic.
What can I serve with this dessert?
This Layered Lemon Dessert pairs well with fresh berries or a fruit salad for a refreshing contrast. You might also consider serving it alongside 'Simply Delicious Pork' for a delightful balance of flavors during a meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).