Layered Lemon Dessert
A crunchy layered lemon dessert with a nutty flavor and crisp texture, perfect for gatherings or as a sweet treat for citrus lovers.
Ingredients
Instructions
- Melt the oleo (butter or margarine); add flour and chopped pecans.
- Press the mixture into the bottom of a 13 x 9 x 2-inch pan.
- Bake at 300°F (150°C) for about 20 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).