Layered Pizza Dip
A flavorful layered pizza dip featuring cream cheese, pizza sauce, green peppers, black olives, pepperoni, and melted cheeses, perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a greased 9-inch pie plate or 1 to 1 1/2-quart baking dish, layer all ingredients in the order given: cream cheese, pizza sauce, green pepper, black olives, pepperoni, mozzarella cheese, and cheddar cheese.
- Bake at 350°F for 10 to 15 minutes or until the dip is hot and the cheese is melted.
- Serve warm with bagel crisps, bagel chips, or crackers.
Tips & Substitutions
For a creamier dip, consider blending the cream cheese with a bit of sour cream or Greek yogurt. If you prefer a spicier kick, add sliced jalapeños or some crushed red pepper flakes. Feel free to substitute the pepperoni with turkey or veggie alternatives for a lighter option. You can also use different cheese varieties like pepper jack for added flavor.
Serving Suggestions
Serve the Layered Pizza Dip warm with bagel crisps, bagel chips, or an assortment of crackers for the perfect appetizer. It pairs beautifully with Aunt Jean's Cheese Pie for a delightful spread. Consider adding a fresh veggie platter on the side for a crunchy contrast or some sliced baguette for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 10-15 minutes. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Pizza Dip contains roughly 337 calories, with 18g protein, 5g carbohydrates, and 27g fat. It is an excellent source of protein (36% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Layer the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
Can I freeze the Layered Pizza Dip?
It is not recommended to freeze this dip as the texture of the cream cheese and cheeses may change when thawed. However, you can prepare and store it in the fridge for a few days, making it an ideal last-minute party dish.
What can I substitute for the cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or a lower-fat cream cheese. For a dairy-free option, try a cream cheese substitute made from nuts or tofu, which can provide a similar texture and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).