Layered Potatoes
A hearty layered potato dish featuring hash browns, sautéed onion, sour cream, and cream of celery soup, baked until golden and bubbly—perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix the cream of celery soup with the sautéed onion and margarine.
- Layer hash browns in a baking dish, then spread some of the soup mixture over the layer.
- Repeat layering with remaining hash browns and soup mixture.
- Top with bread crumbs.
- Bake at 350°F (175°C) for 1 hour.
- Uncover and brown the top slightly before serving.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).