Goober Pound Cake
Goober Pound Cake is a rich, moist treat with the delightful combination of peanut butter and creamy sweetness, perfect for peanut lovers and special occasions.
Ingredients
Instructions
- Cream the oleo (butter or margarine) until smooth.
- Cream the cream cheese until smooth.
- Add sugar and beat well.
- Add eggs one at a time, beating well after each addition.
- Add the flour and peanut butter, mixing until well combined.
- Pour the batter into a greased tube pan.
- Bake at 225°F (107°C) for 3 hours.
Tips & Substitutions
For best results, use room temperature oleo and cream cheese to ensure a smooth batter. If you prefer a lighter texture, consider substituting half of the peanut butter with applesauce. You can also add chopped nuts for extra crunch or a swirl of chocolate for added flavor. Ensure you grease the tube pan well to prevent sticking.
Serving Suggestions
This pound cake pairs beautifully with a dollop of Caramel Dipping Sauce for added richness. Serve it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert. It also makes a great accompaniment to tea or coffee, perfect for brunch or afternoon gatherings.
Storage & Reheating
Store leftover Goober Pound Cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, slice and warm in a microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Goober Pound Cake contains roughly 2433 calories, with 38g protein, 302g carbohydrates, and 120g fat. It is an excellent source of protein (75% of the Daily Value), iron (72% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute smooth almond or cashew butter for the peanut butter if you prefer. Just ensure the nut butter is smooth to maintain the cake's texture. Be aware that this may slightly alter the flavor, but it can still be delicious.
What can I do if my cake is too dense?
If your Goober Pound Cake turns out too dense, it may be due to overmixing or measuring flour incorrectly. Ensure you spoon and level the flour instead of scooping directly from the bag. If you prefer a lighter cake, try folding the flour in gently rather than mixing vigorously.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips can enhance the flavor profile of the Goober Pound Cake. Just fold in about a cup of semi-sweet or dark chocolate chips after combining the flour and peanut butter for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).