Paula'S Pound Cake
A rich, buttery pound cake with a hint of butternut flavoring, perfect for dessert or tea time, offering a moist texture and classic sweetness enjoyed by all.
Ingredients
Instructions
- Cream together butter and sugar.
- Add eggs one at a time, alternating with flour, and mix well.
- Add heavy whipping cream and continue mixing.
- Add butternut flavoring and mix well.
- Pour batter into a greased and floured tube or bundt pan.
- Bake at 325 degrees Fahrenheit for 1 hour until browned on top.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming it with sugar. You can substitute half of the butter with Greek yogurt for a healthier option. If you don’t have butternut flavoring, vanilla extract can be used, though the flavor will differ. Ensure to sift the flour before measuring for accuracy.
Serving Suggestions
Serve slices of Paula's Pound Cake with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or alongside a warm slice of Praline-Apple Pie. For a festive touch, drizzle a simple glaze made from powdered sugar and milk over the top before serving.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for a few seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Paula'S Pound Cake contains roughly 408 calories, with 8g protein, 79g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavoring instead of butternut?
Yes, you can substitute butternut flavoring with vanilla or almond extract. While it will change the flavor profile slightly, both options will complement the cake well. Adjust the quantity based on your taste preference, starting with the same amount as the butternut flavoring.
What can I add to the batter for extra flavor?
Consider adding lemon zest or almond extract to the batter for an added flavor boost. You could also fold in chocolate chips or chopped nuts for texture. Just be sure not to add too much, as it may affect the cake's structure.
How do I know when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can tent the cake with aluminum foil for the last 15 minutes of baking to prevent over-browning while ensuring it's baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).