Praline-Apple Pie
A decadent apple pie topped with rich praline sauce and pecans, combining sweet, nutty flavors with a flaky crust—perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Remove plastic overwrap from the pie.
- Open the center hole of the pie.
- Cut 4 to 6 slits in the top crust.
- Place the pie on an aluminum foil-lined baking sheet.
- Bake at 375°F for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
- Cool the pie for 1 hour.
- Bring 2 cups of butter, brown sugar, and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
- Boil for 1 minute; remove from heat.
- Whisk in vanilla and powdered sugar until smooth.
- Pour the praline mixture slowly over the pie, spreading to cover.
- Top the pie with pecans.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).