Layered Salad(Overnight)
Ingredients
- 1 head lettuce, torn
- 1 bunch green onions, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 1 can sliced water chestnuts
- 1 c. green peas, cooked slightly and cooled ⓘ
- 1 tsp. sugar
- 2 c. salad dressing ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1/2 c. Parmesan cheese ⓘ
- 6 slices bacon, crumbled ⓘ
- 3 hard-boiled eggs, chopped coarse
- tomato wedges (optional) ⓘ
Instructions
- Hard-boil eggs.
- Cook bacon until crisp.
- Cook peas and let cool while chopping vegetables.
- Mix together sugar, salad dressing and garlic powder.
- Layer in a large pan in order of recipe.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).