Layered Texas Dip
A colorful layered dip featuring beans, guacamole, sour cream, cheese, and fresh toppings, perfect for parties and gatherings with bold flavors and creamy textures.
Ingredients
Instructions
- Layer the bean dip and guacamole dip in a small glass baking dish.
- In a separate dish, mix the sour cream and mayonnaise; spread it over the layered dips.
- Sprinkle the taco seasoning evenly over the top.
- Add chopped green onions, chopped tomatoes, grated Cheddar cheese, and sliced black olives on top.
- Let the dip sit overnight before serving for best flavor.
- Serve with corn chips.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).