Stuffed Chile Peppers
Stuffed Chile Peppers offer a flavorful combination of toasted peppers filled with melted cheese, fresh tomatoes, and onions, then fried to golden perfection, perfect for a spicy, cheesy treat.
Ingredients
Instructions
- Roast peppers on a skillet until well toasted.
- Let peppers cool, peel the crust, cut a slice off the top, and scoop out the insides.
- Fill the peppers with slices of Monterey Jack cheese, tomatoes, and onions.
- Whip the egg whites until well combined, then add egg yolks and whip until foamy.
- Dip the stuffed peppers into the egg mixture and fry in heated oil until slightly brown.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).