Linda'S Enchiladas
Linda's Enchiladas feature soft tortillas filled with a savory onion and cheese mixture, topped with chili and melted cheese—perfect for comforting, flavorful Mexican-inspired meals.
Ingredients
Instructions
- Heat tomato soup with one can of water in a small skillet; turn heat down to simmer.
- Put each tortilla individually into the soup to warm and soften, then remove and place on a plate.
- Put a tablespoonful of onion and cheese mixture on each tortilla and roll up.
- Place the rolled tortillas in a deep oven pan and repeat until all are used.
- Save back some of the onion and cheese mixture to sprinkle on top.
- Heat the chili on the stove and when all tortillas are filled, rolled, and in the pan, pour the chili over all.
- Sprinkle the remaining onion and cheese mixture on top.
- Warm in the oven until the cheese is melted and bubbly.
- Serve with refried beans and Spanish rice.
Tips & Substitutions
For added flavor, consider mixing in some spices such as cumin or chili powder to the cheese and onion mixture. If you're short on time, pre-made cheese blends can be used instead of individual cheese blocks. You can also substitute flour tortillas for a different texture, or use a combination of cheeses to customize the flavor profile. For a lighter option, try using low-fat cheeses.
Serving Suggestions
Serve Linda's Enchiladas with refried beans and Spanish rice for a complete meal. For a refreshing touch, add a side of guacamole or a fresh salad. This dish pairs beautifully with 7 Layer Dip 'Tex Mex' for a fun appetizer spread. Consider garnishing with fresh cilantro or sour cream for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place enchiladas in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal, but this may not keep the tortillas as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Enchiladas contains roughly 394 calories, with 11g protein, 60g carbohydrates, and 13g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time and keep them assembled in the refrigerator. Just cover them tightly with foil or plastic wrap. When ready to bake, remove the cover and heat in the oven until bubbly. This is a great way to save time on busy evenings.
What can I use instead of tomato soup?
If you prefer a different flavor, you can substitute tomato soup with enchilada sauce or a homemade tomato sauce. For a spicier kick, consider using salsa or a spicy chili sauce to warm the tortillas and add depth to the dish.
Can I add vegetables to the filling?
Absolutely! You can add sautéed bell peppers, zucchini, or spinach to the cheese and onion mixture for extra nutrition and flavor. This is a great way to incorporate more veggies into your meal and make it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).