Lazy Apple Pie
A comforting apple dessert with a crunchy nut topping and cinnamon flavor, perfect for cozy gatherings and quick to prepare with a deliciously soft crust.
Ingredients
Instructions
- Mix all ingredients and pour over the apples in a pie plate.
- Bake for 45 minutes at 375°F.
- Make a soft crust.
- Sprinkle with additional cinnamon and sugar before serving.
Tips & Substitutions
For a quicker version, consider using pre-made pie crusts or puff pastry for the base. You can substitute different nuts based on your preference, such as almonds or walnuts. If you want to enhance the flavor, add a bit of lemon juice to the apples. Make sure to adjust the sugar according to the sweetness of the apples you're using.
Serving Suggestions
Serve the Lazy Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Lemon Apple Salad for a refreshing side. You can also sprinkle additional chopped nuts on top for added crunch before serving.
Storage & Reheating
Store leftover Lazy Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Apple Pie contains roughly 561 calories, with 9g protein, 98g carbohydrates, and 10g fat. It is an excellent source of vitamin C (114% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of protein and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruits are similarly firm to maintain texture during baking.
Is it necessary to peel the apples?
While peeling the apples is not mandatory, it is recommended for a smoother texture in the pie. Leaving the skins on can add a rustic touch and extra nutrients.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day ahead and store it in the refrigerator. Just reheat it before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).