Lazy Biscuits(1935)
Fluffy, buttery biscuits that rise quickly and melt in your mouth, perfect for a quick breakfast or a side at any casual gathering.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Cut in lard or butter until the mixture resembles coarse crumbs.
- Add milk and beat hard until lumps are smoothed out.
- Grease a gem pan and fill halfway with the batter.
- Bake in a preheated 400°F oven for 8 to 12 minutes, or until golden.
- Let cool slightly before serving.
Tips & Substitutions
For an even lighter biscuit, consider replacing half of the all-purpose flour with whole wheat flour for added nutrition. If you don't have lard, unsalted butter or coconut oil can work as excellent alternatives. Make sure to mix the milk in gradually to prevent lumps and achieve a smooth batter. Keep an eye on the baking time, as ovens may vary, and adjust accordingly.
Serving Suggestions
These Lazy Biscuits are delightful on their own but pair beautifully with Pimento And Peas for a hearty meal. Serve them alongside soups, stews, or a fresh salad for a balanced dinner. For a sweet treat, enjoy them warm with a spread of butter and homemade jam or with a scoop of Homemade Vanilla Ice Cream(4 Or 5-Quart Freezer) for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply place the biscuits in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Biscuits(1935) contains roughly 33 calories, with 0g protein, 5g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to let the dough come to room temperature before scooping it into the gem pan and baking, as this will help achieve the best texture.
What can I use instead of milk?
If you're looking for a dairy-free option, almond milk, soy milk, or oat milk can be great substitutes. Each of these alternatives will yield slightly different flavors but will still create a delicious biscuit. Just ensure that the substitute is unsweetened to keep the flavor balanced.
How do I know when the biscuits are done?
The biscuits are done when they have risen and turned a golden brown color on top. You can also do the toothpick test; insert a toothpick into the center of a biscuit, and if it comes out clean or with a few crumbs, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).