Puddingroswell, New Mexico
A creamy, sweet custard pudding with vanilla notes, perfect for a comforting dessert or a cozy family treat. The rich butter and flour give a silky texture that melts in your mouth.
Ingredients
Instructions
- Mix flour, sugar, egg, and a dash of salt into a saucepan.
- Gradually stir in 3 to 4 1/2 cups of milk while cooking over medium heat.
- Add 1/2 stick of butter and continue stirring until the mixture thickens and begins to bubble.
- Bring the mixture to a gentle boil, then remove from heat.
- Stir in 1 tsp vanilla and let the pudding cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk or a mix of milk and cream. If you're short on time, cornstarch can be used as a thickener instead of flour; just dissolve it in a little milk before adding to the mixture. You can also experiment with different extracts like almond or coconut for a unique twist. This pudding can be served warm or chilled, depending on your preference.
Serving Suggestions
Serve this pudding in individual bowls or cups, topped with whipped cream for an indulgent treat. It pairs beautifully with Ethel'S Coconut - Pecan Frosting for added texture and flavor. For a complete dessert experience, consider serving it alongside fresh fruit or cookies, or even as a component in a layered trifle with chocolate layers.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent scorching. If the pudding thickens too much after cooling, whisk in a little milk to achieve the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Puddingroswell, New Mexico contains roughly 739 calories, with 10g protein, 112g carbohydrates, and 26g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or any other dairy-free milk alternative. Be sure to choose a full-fat version for the creamiest results. The butter can be replaced with a dairy-free margarine or vegan butter to maintain the right texture.
How do I know when the pudding has thickened enough?
The pudding is ready when it coats the back of a spoon and has a smooth, creamy consistency. It should begin to bubble gently, indicating that it has reached the right temperature and thickened properly. Remember that it will thicken further as it cools.
Can I add flavors to this pudding?
Absolutely! You can enhance the flavor by adding cocoa powder for chocolate pudding, or by incorporating spices like cinnamon or nutmeg. Experimenting with extracts such as almond or peppermint can also create exciting variations of the classic pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).