Yams With Pineapple And Pecans
A sweet and tropical twist on roasted yams, blending buttery pineapple, crunchy pecans, and warm nutmeg for a holiday side that delights family and friends alike.
Ingredients
Instructions
- Arrange raw sliced yams in a casserole dish.
- Sprinkle brown sugar and nutmeg over the yams.
- Pour pineapple juice or water evenly across the dish.
- Bake uncovered at 350°F for 1 to 1¼ hours, until yams are tender.
- Stir in crushed pineapple and crushed pecans.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the top is lightly browned.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).