Lazy Chicken Pie
A comforting, hearty chicken pie with creamy filling and flaky topping, perfect for family dinners and easy weeknight meals with rich flavors.
Ingredients
Instructions
- Boil and debone the chicken, then cube the meat.
- Place the cubed chicken in the bottom of a 9 x 13-inch pan.
- Mix the cream of chicken soup and water, then pour this mixture over the chicken.
- In a separate bowl, combine the self-rising flour, milk, and melted oleo.
- Pour the flour mixture over the soup layer.
- Pour chicken broth over everything.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. If you don't have self-rising flour, you can substitute it with all-purpose flour combined with baking powder and salt. If you want to add a twist, try integrating some frozen vegetables like peas or carrots for added nutrition. This recipe is reminiscent of American recipes that focus on comfort and ease.
Serving Suggestions
Serve the Lazy Chicken Pie with a side salad or steamed broccoli for a balanced meal. It also pairs beautifully with Rice-Chicken And Cheese for a comforting dinner spread. If you're looking for something lighter, a simple cucumber and tomato salad can complement the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in the oven at 350°F (175°C) until heated through, which usually takes about 20-25 minutes. You can also microwave individual portions, but the oven helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Chicken Pie contains roughly 229 calories, with 7g protein, 43g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time. Just make sure to shred the chicken and mix it with the cream of chicken soup and water as directed, ensuring the flavors meld well for a delicious pie.
What can I substitute for cream of chicken soup?
If you want a healthier option or need a substitute, you can make a homemade version using chicken broth, milk, and a thickening agent like cornstarch. This will give you a similar creamy texture without the canned soup.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with cubed tofu or chickpeas and replace the cream of chicken soup with a cream of mushroom or vegetable soup. Adjust the broth accordingly to enhance the flavors while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).