Broccoli Terrific

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A creamy broccoli casserole with savory herb stuffing and rich soups, perfect for family dinners or potlucks, offering comforting flavors and a hearty texture.

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Ingredients

  • 1/2 package Pepperidge Farm herb stuffing
  • 1 stick melted butter or margarine
  • 1 can cream of chicken soup
  • 2 boxes chopped broccoli, completely thawed
  • 1 can cream of mushroom soup
  • 1 onion, minced

Instructions

  1. Mix the herb stuffing, melted butter, cream of chicken soup, chopped broccoli, cream of mushroom soup, and minced onion in a bowl.
  2. Transfer the mixture to a 2-quart casserole dish.
  3. Bake, covered, at 350°F for 15 minutes.
  4. Uncover and bake for an additional 30 minutes.

Tips & Substitutions

For a richer flavor, consider adding shredded cheddar cheese or a sprinkle of garlic powder to the mixture. If you prefer a lighter option, you can substitute the cream of chicken and mushroom soups with low-fat versions. Additionally, using fresh broccoli instead of frozen can enhance the dish's texture. This dish pairs well with grilled chicken or a side salad.

Serving Suggestions

Serve this Broccoli Terrific as a hearty side dish alongside grilled meats or baked chicken recipes. It complements well with a fresh garden salad or roasted vegetables. For a complete meal, consider pairing it with Chicken Coating(Like The Colonel'S) or a simple rice dish for added texture and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quicker option, covering with a damp paper towel to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Terrific contains roughly 381 calories, with 4g protein, 26g carbohydrates, and 30g fat. It is a good source of vitamin C (12% of the Daily Value).

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 29.8g 38% DV
Carbs 25.8g 9% DV
Fiber 2.3g 8% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 369.8mg 16% DV
Potassium 184.9mg 4% DV
Cholesterol 56.5mg 19% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 10.6mg 12% DV
Calcium 59.9mg 5% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, transfer to the casserole dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.

What can I substitute for the cream soups?

If you want a healthier option, you can make a homemade cream sauce using milk, flour, and seasonings. Alternatively, Greek yogurt can be used for a creamy texture without the added calories of cream soups. Just make sure to adjust the seasoning to taste.

Is it possible to freeze this dish?

Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and bake as directed. Note that the texture may change slightly after freezing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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