Lazy Day Cake
Lazy Day Cake is a delightful and simple dessert that combines the sweetness of peaches with a buttery cake base. The dish is perfect for those who want a quick yet satisfying treat, making it an ideal option for busy families and anyone seeking comfort food without the fuss.
Ingredients
Instructions
- Melt oleo in a deep dish.
- Beat together sugar, flour, baking powder, salt, and milk until smooth.
- Pour the batter over the melted oleo in the deep dish without stirring.
- Empty 1 can of peaches, juice and all, over the batter.
- Sprinkle with 1/2 cup of reserved sugar.
- Bake at 350° for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting unsalted butter for the oleo. You can also use whole wheat flour for a nuttier taste. If you don't have canned peaches, fresh or frozen peaches can work, just add a bit of sugar to the batter to balance the tartness. This Lazy Day Cake is reminiscent of Pudding Cake, making it a comforting dessert option.
Serving Suggestions
Serve the Lazy Day Cake warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a fresh fruit salad or can be enjoyed alongside a cup of coffee for a delightful breakfast treat. This cake also makes a great dessert after a meal featuring savory dishes like Company Salad.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to five days. To reheat, warm individual slices in the microwave for about 20-30 seconds, or you can reheat the entire cake in the oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Day Cake contains roughly 33 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of peaches?
Yes, you can substitute canned or fresh fruit based on your preference. Pears, cherries, or even mixed berries would work well. Just ensure that the fruit is sweet enough to complement the cake's flavor.
What should I do if my cake doesn't rise?
If your cake doesn't rise, it might be due to old baking powder. Always check the expiration date before using it. Additionally, make sure you mix the batter well to incorporate air, which helps with leavening.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).