Jackson'S Vanilla Wafer Cake
Jackson's Vanilla Wafer Cake is a delightful blend of crushed vanilla wafers, rich coconut, and crunchy pecans, creating a moist and flavorful dessert. This cake is perfect for gatherings and satisfies sweet cravings with its unique texture and taste, making it a favorite among both kids and adults.
Ingredients
Instructions
- Put finely crushed vanilla wafer crumbs, coconut, and pecans in a large mixing pan.
- Mix well.
- Cream sugar and margarine, then add eggs, beating after each addition.
- Add milk.
- Pour this mixture into dry ingredients and mix well.
- Bake in a greased and floured tube pan.
- Bake for 1 hour in the middle of the oven at 325°.
- Cool for 15 minutes before removing from pan.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also swap out pecans for walnuts or almonds if you prefer. To ensure an even bake, make sure your ingredients are at room temperature before mixing. If you want a more decadent cake, adding a layer of chocolate ganache on top can elevate the flavors.
Serving Suggestions
Serve slices of Jackson's Vanilla Wafer Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Company Salad for a complete meal. You can also enjoy it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or enjoy it cold as a unique dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Jackson'S Vanilla Wafer Cake contains roughly 704 calories, with 8g protein, 70g carbohydrates, and 46g fat. It is an excellent source of iron (25% of the Daily Value), vitamin C (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure it's stored properly in an airtight container. The flavors often improve after sitting overnight, making it a great choice for gatherings or special occasions.
What can I use if I don't have vanilla wafers?
If you don't have vanilla wafers, you can substitute with crushed graham crackers or shortbread cookies. Each will provide a different flavor profile but will still yield a delicious cake.
How can I tell if the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. Be careful not to overbake, as this can dry out the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).