Lazy Fruit Dessert
A quick and comforting fruit dessert with a tender batter and sweet fruit topping, perfect for casual gatherings or cozy family dinners.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the margarine or butter in a square baking dish approximately 10 x 10 inches.
- Mix the self-rising flour, white sugar, brown sugar, and milk to make the batter.
- Pour the batter mixture into the melted butter in the baking dish.
- Spread the can of apple or peach pie filling evenly over the batter.
- Bake in the preheated oven for 30 minutes until golden and bubbly.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and baking powder instead of self-rising flour. You can substitute the margarine with coconut oil for a dairy-free option. If you prefer a different fruit, try using cherry or blueberry pie filling for a unique twist. This dessert can also be enhanced with a sprinkle of cinnamon or nutmeg for added flavor.
Serving Suggestions
Serve this lazy fruit dessert warm, topped with a scoop of Vanilla Ice Cream(Custard Base) for a delightful contrast. It pairs beautifully with K~F~C Coleslaw for a casual meal or as a sweet finish to a family dinner. Consider garnishing with fresh fruit or a drizzle of caramel sauce for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes until heated through. This dessert is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Fruit Dessert contains roughly 574 calories, with 4g protein, 88g carbohydrates, and 24g fat. It is a good source of iron (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh apples or peaches, but you'll need to cook them down with sugar and a bit of lemon juice until they are soft and syrupy before adding them to the batter. This will help replicate the sweetness and moisture of canned pie filling.
What can I do if I don't have self-rising flour?
You can easily make your own self-rising flour by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the leavening needed for the recipe.
Is this dessert suitable for a potluck?
Absolutely! This lazy fruit dessert is perfect for potlucks as it’s easy to transport and serves a crowd. Just ensure it’s fully cooled before covering it for transport, and consider bringing a scoop of ice cream along for serving to elevate the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).