K~F~C Coleslaw
K-F-C Coleslaw offers a creamy, tangy crunch with subtle sweetness, perfect for picnics, barbecues, or as a cool side dish for any casual gathering.
Ingredients
Instructions
- Be sure cabbage and carrots are chopped into very fine pieces, almost the size of rice.
- Combine sugar, salt, pepper, milk, mayonnaise, vinegar, and lemon juice in a large bowl and beat until smooth.
- Add the finely chopped cabbage, carrot, and minced onion to the bowl and mix well.
- Cover the mixture and refrigerate for at least 2 hours before serving.
Tips & Substitutions
To achieve the perfect texture for KFC-style coleslaw, ensure your cabbage and carrots are finely chopped, resembling the size of rice grains. If you prefer a sweeter coleslaw, you can increase the sugar slightly or substitute with honey for a natural sweetness. For a tangier flavor, consider adding a dash of Dijon mustard to the dressing.
Serving Suggestions
This coleslaw pairs beautifully with fried chicken and is a perfect side for summer barbecues. Consider serving it alongside other dishes like pulled pork or grilled vegetables. For a refreshing twist, add some diced apples or raisins to the coleslaw for a touch of sweetness that complements savory dishes.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to three days. The flavors will meld and improve as it sits. Avoid freezing, as the texture may become mushy upon thawing. Serve cold, and if needed, stir in a little extra mayonnaise if it seems dry after storage.
Nutrition & Diet Analysis (per serving)
Each serving of K~F~C Coleslaw contains roughly 64 calories, with 4g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value) and vitamin A (55% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw up to a day ahead of time. Just be sure to keep it covered in the refrigerator. The flavors will develop as it sits, making it even tastier when served.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using, which will mimic the acidity of buttermilk.
Is there a vegan version of this coleslaw?
Absolutely! To make a vegan version, substitute the mayonnaise with a plant-based alternative and replace the buttermilk with a non-dairy milk mixed with vinegar. This way, you can enjoy a delicious coleslaw that fits into vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).