Crispy Oven Potatoes
Crispy oven-baked potatoes with melted cheese, herbs, and a flavorful butter coating, perfect as a side dish for meats or casual gatherings with a crispy texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a 13 x 9 x 2-inch baking dish.
- Combine melted butter with chopped scallions, parsley, thyme, salt, and pepper.
- Layer the thinly sliced potatoes in the baking dish, brushing each layer with the butter mixture.
- Bake for 40 minutes or until the potatoes are tender.
- Sprinkle shredded Cheddar cheese over the potatoes and bake for an additional 5 minutes until cheese is melted.
- Serve hot as a side dish with pork or sausage.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).