Crispy Oven Potatoes
Crispy oven-baked potatoes with melted cheese, herbs, and a flavorful butter coating, perfect as a side dish for meats or casual gatherings with a crispy texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a 13 x 9 x 2-inch baking dish.
- Combine melted butter with chopped scallions, parsley, thyme, salt, and pepper.
- Layer the thinly sliced potatoes in the baking dish, brushing each layer with the butter mixture.
- Bake for 40 minutes or until the potatoes are tender.
- Sprinkle shredded Cheddar cheese over the potatoes and bake for an additional 5 minutes until cheese is melted.
- Serve hot as a side dish with pork or sausage.
Tips & Substitutions
For extra crispiness, consider parboiling the sliced potatoes for 5 minutes before layering them in the baking dish. If you don't have fresh herbs, dried thyme can be used as a substitute, but reduce the amount to 1/8 teaspoon. You can also experiment with different types of cheese for a unique flavor; Gruyère or mozzarella would work well.
Serving Suggestions
These crispy oven potatoes make a fantastic side dish for pork or sausage, enhancing any meal with their delicious flavor. They also pair beautifully with Jewel Slay's Scalloped Eggplant for a hearty vegetarian option. A fresh side salad or steamed vegetables can round out the meal nicely.
Storage & Reheating
Leftover crispy oven potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Oven Potatoes contains roughly 652 calories, with 1g protein, 7g carbohydrates, and 69g fat. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist! Just keep in mind they may require a slightly shorter baking time, so check for tenderness after about 30 minutes.
What if I don't have scallions?
If scallions aren't available, you can substitute with finely chopped onions or shallots for a similar flavor. Alternatively, chives would also work well to maintain that fresh herb taste.
Can I make this dish ahead of time?
You can prepare the dish up to the point of baking. Assemble it in the baking dish, cover it with foil, and refrigerate for up to 24 hours. Just remember to add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).