German Chocolate Candy
German Chocolate Candy features rich German chocolate combined with crunchy pecans and butterscotch morsels, creating a sweet treat perfect for chocolate lovers and those craving nostalgic confections.
Ingredients
Instructions
- Chop the German chocolate and melt it in a double boiler.
- Add the butterscotch morsels and melt together with the German chocolate, stirring until well melted.
- Remove from heat and stir in the chopped pecans.
- Drop spoonfuls onto a tray lined with waxed paper.
- Refrigerate until the candies are firm.
- Once firm, store the candies in a container in the refrigerator.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).