Roxies Petite Gateaus
Roxies Petite Gateaus are rich, chewy cookies loaded with chocolate chips and oatmeal, perfect for chocolate lovers and those craving a hearty, homemade treat.
Ingredients
Instructions
- In a large mixing bowl, cream together the butter, sugar, and brown sugar.
- Add eggs and vanilla, and mix well.
- In a separate bowl, combine the flour, blended oatmeal, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing thoroughly.
- Stir in the chocolate chips.
- Roll the dough into balls and place them two inches apart on a cookie sheet.
- Bake at 375°F (190°C) for 6 to 10 minutes.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of blended oats. You can substitute half of the butter with applesauce for a lighter version. If you're out of eggs, try using a flaxseed meal as an egg replacement (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals one egg). These petite gateaus can also be customized with nuts or dried fruits for added flavor.
Serving Suggestions
These petite gateaus are delightful served warm with a scoop of vanilla ice cream or alongside a glass of milk. They also pair beautifully with Raspberry Chocolate Chip Muffins for a sweet brunch spread. Consider drizzling a bit of chocolate sauce on top for an extra indulgent treat. Enjoy them as a unique dessert option for gatherings or simply as a comforting snack.
Storage & Reheating
Store leftover petite gateaus in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks or freeze them in a single layer and then transfer to a freezer bag for up to three months. To reheat, warm them in a microwave for a few seconds or in the oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Roxies Petite Gateaus contains roughly 1794 calories, with 34g protein, 327g carbohydrates, and 7g fat. It is an excellent source of iron (88% of the Daily Value), protein (68% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but be aware that it may change the texture slightly. If you prefer gluten-free, try using a gluten-free all-purpose flour blend, adjusting the liquid slightly if needed.
How can I make these petite gateaus less sweet?
To reduce the sweetness, cut back on the sugar by about a third and consider using dark chocolate chips, which have a richer flavor and less sugar than milk chocolate. You can also add a pinch of sea salt to balance the sweetness.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, sprinkle a bit of flour on your hands while shaping the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).