Lazy Maple Crescent Pull Apart Rolls
Indulge in these sweet, maple-flavored crescent pull-apart rolls with a gooey brown sugar glaze and crunchy nuts, perfect for breakfast or a cozy dessert.
Ingredients
Instructions
- Preheat oven to 375°F and use an ungreased 8 or 9-inch cake pan.
- Combine brown sugar, maple syrup, and margarine; heat in oven for 3 to 4 minutes until margarine melts.
- Mix well and sprinkle with chopped nuts.
- Remove dough from can; do not unroll.
- Cut the dough roll into six slices.
- In a small bowl, combine sugar and cinnamon, then dip both sides of each roll in the mixture.
- Arrange the coated slices in the prepared pan and sprinkle with remaining sugar mixture.
- Bake at 375°F for 17 to 23 minutes until golden brown.
- Cool for one minute, then invert onto a serving platter.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with unsalted butter. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. To save time, you can use store-bought caramel sauce instead of making the brown sugar mixture. Be sure to keep an eye on the rolls while baking to avoid over-browning.
Serving Suggestions
These Lazy Maple Crescent Pull Apart Rolls are perfect for brunch and pair beautifully with a Pineapple-Mandarin Cooler. Serve them warm, drizzled with additional maple syrup or alongside a bowl of whipped cream for dipping. They also make a delightful addition to holiday gatherings or casual family dinners.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Maple Crescent Pull Apart Rolls contains roughly 214 calories, with 2g protein, 31g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roll for this recipe?
Yes, you can use any type of pre-made rolls, such as biscuit or puff pastry, though the texture and flavor may vary. Just adjust the baking time as needed for the type of dough you choose.
Is there a way to make this recipe vegan?
Absolutely! You can substitute the margarine with a vegan butter alternative and use a plant-based maple syrup. Ensure that the crescent rolls you choose are also vegan-friendly, as some brands may contain dairy.
How do I know when the rolls are done baking?
The rolls are done when they are a golden brown color and a toothpick inserted in the center comes out clean. It's a good idea to start checking them around the 15-minute mark to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).