Onion Bread(Teacher'S Favorite)
Onion Bread (Teacher's Favorite) offers a savory, mildly spicy flavor profile with the sweetness of onions and a hint of caraway seeds. Its soft, moist texture makes it perfect for breakfast, snacks, or alongside soups and salads. A quick, crowd-pleasing bread with a flavorful twist.
Ingredients
Instructions
- Soak the instant minced onion in water for 5 minutes.
- In a mixing bowl, combine the egg, milk, and Tabasco sauce.
- Add the egg mixture to the biscuit mix and stir until blended.
- Stir in the soaked onion and water mixture.
- Pour the batter into an 8-inch pie plate.
- Sprinkle with caraway seeds on top.
- Spoon melted butter over all.
- Bake at 400°F for 20 to 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).