Ham, Cheese & Broccoli Fondue
A hearty and cheesy ham, broccoli, and bread casserole featuring a rich combination of sharp Cheddar, cooked broccoli, and savory ham. Perfect for family dinners or gatherings, this baked dish offers comforting flavors and a satisfying texture, with a golden crust and creamy interior that everyone will enjoy.
Ingredients
Instructions
- Make a doughnut shape from each bread slice using two different-sized round cutters.
- Butter the doughnut and hole pieces and set aside.
- Place bread crusts and scraps in the bottom of an 8 x 12-inch casserole dish.
- Sprinkle grated Cheddar cheese over the bread.
- Add a layer of cooked and drained broccoli, then layer with ham slices.
- Arrange the buttered doughnuts and holes on top of the layers.
- Combine the beaten eggs, milk, grated onion, salt, and dry mustard.
- Pour the mixture over the assembled ingredients in the casserole.
- Cover and refrigerate for at least 6 hours or overnight.
- Preheat the oven to 325°F (160°C).
- Bake uncovered for about 50 minutes or until set and browned.
- Remove from oven and let sit for 10 minutes before serving.
Tips & Substitutions
For a smoother texture, let the cheese come to room temperature before mixing it with the other ingredients. You can substitute the sharp Cheddar with Gruyère or a blend of cheeses for a different flavor profile. If you want to make this a vegetarian option, simply omit the ham and add extra vegetables like bell peppers or mushrooms. This dish is perfect for brunch or as a comforting dinner.
Serving Suggestions
Serve the Ham, Cheese & Broccoli Fondue with a side of fresh fruit or a light salad for a balanced meal. This dish pairs beautifully with Whipped Sweet Potatoes, adding a sweet contrast to the savory flavors. It also works well as a centerpiece for a brunch table alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F (160°C) for about 20-25 minutes until warmed through. You can also microwave individual portions, but be cautious not to overcook, as this may affect the texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Cheese & Broccoli Fondue contains roughly 338 calories, with 10g protein, 61g carbohydrates, and 7g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the fondue ahead of time?
Yes, you can prepare the fondue in advance. After assembling the casserole and pouring the egg mixture over it, cover and refrigerate for up to 24 hours. Just remember to bake it right before serving for the best texture and flavor.
What can I use instead of frozen broccoli?
If you prefer fresh vegetables, you can use steamed broccoli florets instead of frozen. Just make sure they are cooked until tender but still bright green. Other options include spinach or asparagus for a varied taste and texture.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the white bread with gluten-free bread options available at most grocery stores. Just ensure that all other ingredients, such as cheese and mustard, are also gluten-free. This way, you can enjoy the flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).