L~B~J Cake
A simple, buttery cake with a crunchy pecan topping, perfect for casual gatherings and loved by those who enjoy nutty, sweet treats with a hint of richness.
Ingredients
Instructions
- Mix together all ingredients.
- Spread the mixture in a greased and floured 9x13-inch dish.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to regular flour. Mixing the batter until just combined will yield a light cake. Ensure your baking dish is well-greased to prevent sticking.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of tea or coffee, and it complements lighter meals well, making it a great dessert after Chicken With Brandied Mushroom Sauce. Garnish with a sprinkle of powdered sugar for a beautiful presentation.
Storage & Reheating
Store any leftover L~B~J Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of L~B~J Cake contains roughly 747 calories, with 6g protein, 27g carbohydrates, and 70g fat. It is a good source of dietary fiber (13% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut offers a unique flavor, but they will all contribute a nice crunch to the cake. Just ensure the nuts are chopped and toasted for enhanced taste.
Is this cake suitable for vegans?
To make this recipe vegan, replace the margarine with a plant-based butter or coconut oil. Additionally, ensure that the self-rising flour does not contain any animal-derived additives. This adaptation will allow you to enjoy a delicious vegan version of the L~B~J Cake.
How do I know when the cake is fully baked?
The cake is done when it is golden brown on the edges and a toothpick inserted in the center comes out clean. It should also spring back when lightly pressed. Keep an eye on it as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).