Leah Rose'S Quick Dessert
A quick and easy dessert featuring cherry pie filling, cake mix, oatmeal, nuts, and buttery topping, perfect for satisfying sweet cravings with minimal effort.
Ingredients
Instructions
- Put cherry pie filling in the bottom of a 9 x 13-inch pan.
- Sprinkle dry white cake mix over the cherries.
- Sprinkle oatmeal and nuts over the cake mixture.
- Melt butter and drizzle over the top to dampen the ingredients.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a twist on this dessert, consider using peach or blueberry pie filling instead of cherry. Additionally, you can substitute the white cake mix with a yellow cake mix for a richer flavor. If you want extra crunch, try adding shredded coconut or using different nuts such as pecans or almonds. Make sure to evenly distribute the butter over the top for optimal moisture throughout the dessert.
Serving Suggestions
This dessert is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Mrs. Bodie'S Potato Salad for a casual gathering. Consider serving it alongside a cup of coffee or tea for a comforting after-dinner treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for about 30-45 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Leah Rose'S Quick Dessert contains roughly 1613 calories, with 15g protein, 223g carbohydrates, and 77g fat. It is an excellent source of iron (88% of the Daily Value), vitamin A (39% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and some cornstarch to create a syrupy filling. This will mimic the consistency of canned pie filling and ensure the dessert remains moist.
What can I do if I don't have enough butter?
If you're short on butter, you can substitute part of it with applesauce or vegetable oil. Keep in mind that using oil will change the texture slightly, making it denser, but it will still taste great.
Can I make this dessert ahead of time?
Absolutely! You can prepare the layers in the pan a day in advance and cover it tightly in the fridge. Just add the melted butter right before baking, and adjust the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).