Bogberry Apple Tart
A vibrant apple and cranberry tart with a crunchy nut topping, balanced sweetness, and warm cinnamon flavor, perfect for cozy gatherings or festive occasions.
Ingredients
Instructions
- Grease a 9-inch pie pan or 8-inch square pan.
- Layer peeled and sliced apples in the pan.
- Alternate cranberries with the apple slices.
- Combine chopped nuts, cinnamon, salt, and 1/4 cup sugar, then sprinkle over the layered fruit.
- In a bowl, mix brown sugar, white sugar, eggs, vanilla, melted butter, and flour until well combined.
- Pour the batter over the fruit, spreading evenly to cover the top.
- Bake in a 325°F oven for 45 minutes or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1033
kcal
52% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).