Apricot Jewels
Apricot Jewels are delightful, bite-sized cookies with a tender crumb, infused with coconut and apricot preserves, perfect for a sweet treat or special occasion.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in margarine and cream cheese using a pastry blender or fork until mixture is crumbly.
- Add coconut and apricot preserves and blend well.
- Drop rounded teaspoonfuls of dough onto a greased baking sheet.
- Bake at 350°F (175°C) for 15 to 18 minutes or until golden brown.
- Cool before frosting or serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of apricot preserves, any fruit preserve like peach or raspberry can work as a substitute. Make sure to chill the dough before baking for a firmer texture. A pinch of cinnamon can elevate the flavor profile as well.
Serving Suggestions
These treats are perfect for afternoon tea or as a delightful snack. Consider serving them alongside a cup of herbal tea or coffee. They also pair beautifully with Mrs. Bodie's Potato Salad for a light lunch spread. For added flair, dust with powdered sugar before serving.
Storage & Reheating
Store leftover Apricot Jewels in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Jewels contains roughly 82 calories, with 0g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Apricot Jewels?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in a single layer in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven.
What can I use instead of cream cheese?
If you need a substitute for cream cheese, consider using mascarpone or ricotta cheese for a similar creamy texture. Alternatively, a vegan cream cheese can be used for a dairy-free option without compromising the taste.
How do I know when they are done baking?
The Apricot Jewels are done baking when they turn golden brown on the edges. Keep an eye on them towards the end of the baking time. They should also feel slightly firm to the touch; if they still feel soft, give them a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).