Leavenworth Lemon Bundt Cake
A moist and zesty lemon Bundt cake featuring fresh lemon flavor, perfect for afternoon tea or celebrations, combining citrus brightness with tender crumb.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Preheat oven to 350°F (175°C).
- Beat together the lemon cake mix, instant lemon pudding mix, water, eggs, and grated lemon rind for 3 minutes.
- Pour the batter into the prepared Bundt pan.
- Bake for 45 to 55 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the vegetable oil with applesauce for a healthier option. If you prefer a more intense lemon flavor, add a teaspoon of lemon extract. Make sure to grease and flour your Bundt pan thoroughly to prevent sticking. If you're short on time, a store-bought lemon glaze can be drizzled on top for added sweetness.
Serving Suggestions
This lemon Bundt cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve alongside Saucy Cheddar Veggies or a light fruit salad. It’s perfect for spring gatherings or as a sweet finish to any meal, and can be enjoyed with a cup of tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Leavenworth Lemon Bundt Cake contains roughly 252 calories, with 2g protein, 51g carbohydrates, and 5g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of lemon cake mix?
Absolutely! You can make a homemade lemon cake from scratch using fresh lemons. Combine flour, sugar, baking powder, and fresh lemon juice and zest in place of the cake mix. Just be sure to adjust the liquid content accordingly for the right batter consistency.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
Can I freeze this Bundt cake?
Yes, this Bundt cake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To thaw, place it in the refrigerator overnight before enjoying it at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).