Butternut Squash Puree
A smooth, sweet, and savory butternut squash purée with pears and turnip, perfect as a comforting side or elegant starter for fall and winter gatherings.
Ingredients
Instructions
- Melt butter in a heavy saucepan and sauté the sliced onion until soft.
- Add the peeled and chopped butternut squash, sliced turnip, and peeled, cored pears.
- Simmer, covered, until all ingredients are soft, about 15 minutes.
- Add water if needed to prevent sticking.
- Puree in a food processor until smooth.
- Season to taste and serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).