Leche Quemada(Caramel Milk Pudding)
Leche Quemada is a rich caramel milk pudding with a smooth, creamy texture and deep caramel flavor. Perfect as an indulgent dessert for those who enjoy sweet, coffee-infused treats. Serve warm or cold, topped with coffee liqueur and whipped cream for an elegant finishing touch.
Ingredients
Instructions
- Pour the sweetened condensed milk into an 8 x 1 1/2-inch baking dish; cover with foil.
- Place the dish in a shallow pan and pour boiling water around it to a depth of 3/4-inch.
- Bake in a 425°F oven for 1 hour.
- Serve warm or cold.
- Top with coffee liqueur and whipped cream before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sweetened condensed milk. If you prefer a less sweet version, you can mix in a little unsweetened cocoa powder or instant coffee granules. Ensure your baking dish is well-covered to prevent excess moisture from altering the pudding's texture. If desired, a splash of vanilla extract can enhance the flavor profile.
Serving Suggestions
Serve Leche Quemada warm or chilled, topped with freshly whipped cream and a drizzle of coffee liqueur for added richness. It pairs beautifully with Baked Mochi for a delightful dessert spread. Consider garnishing with chocolate shavings or a sprinkle of cinnamon for an extra touch of elegance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave at low power, stirring occasionally to maintain a smooth consistency. You can also enjoy it cold straight from the fridge, which many find refreshing.
Nutrition & Diet Analysis (per serving)
Each serving of Leche Quemada(Caramel Milk Pudding) contains roughly 259 calories, with 6g protein, 44g carbohydrates, and 7g fat. It is a good source of calcium (17% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Leche Quemada ahead of time?
Yes, you can prepare Leche Quemada a day in advance. Once baked, allow it to cool completely before refrigerating. This allows the flavors to meld and makes serving easier. Just remember to top with whipped cream and coffee liqueur right before serving for the best presentation.
What can I substitute for coffee liqueur?
If you want to avoid alcohol, you can substitute coffee liqueur with strong brewed coffee or espresso mixed with a bit of sugar and vanilla extract. This will keep the coffee flavor intact without the added alcohol. Adjust sweetness to your preference.
Is it possible to make this recipe dairy-free?
Yes, for a dairy-free version, use coconut condensed milk or a commercially available dairy-free sweetened condensed milk alternative. Additionally, opt for a dairy-free whipped cream for topping. The flavor may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).