Lecso (Hungarian)

Name: Lecso (Hungarian)
Yield: 4 servings
Ingredients: 200 gr. onions (2 to 3); 300 gr. tomatoes (2 to 3); 500 gr. green and red peppers (2 to 3); 10 gr. paprika; 150 gr. mushrooms (optional); 1 c. water; parsley; 3 eggs

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Ingredients

200 gr. onions (2 to 3) ⓘ
300 gr. tomatoes (2 to 3) ⓘ
500 gr. green and red peppers (2 to 3) ⓘ
10 gr. paprika ⓘ
150 gr. mushrooms (optional) ⓘ
1 c. water ⓘ
parsley ⓘ
3 eggs ⓘ

Instructions

Saute onions in oil (bacon fat is best) or margarine.
Add green peppers.
Fry some more.
Add tomatoes, paprika, tomatoes, water (more if required), parsley, cubes and sausage for 1 hour. Add eggs whole.
Also, good with sausage, fried pork chops or with fried bacon as main dish.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 16.5g 21% DV

Carbs 55.8g 20% DV

Fiber 17.9g 64% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 576.5mg 25% DV

Potassium 2482.5mg 53% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 651mcg 72% DV

Vitamin C 45.4mg 50% DV

Vitamin D 6.6mcg 33% DV

Calcium 173.8mg 13% DV

Iron 20.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).