Stuffed Cherry Tomatoes
Stuffed cherry tomatoes are a delightful appetizer bursting with flavor. The combination of savory ham, creamy Swiss cheese, and tangy sour cream creates a delicious filling that pairs perfectly with the sweet juiciness of the tomatoes. Ideal for parties or as a light snack, these bite-sized treats are sure to impress.
Ingredients
Instructions
- Combine chopped cooked ham, Swiss cheese, sour cream, lemon juice, and pepper in a small bowl.
- Refrigerate until ready to use.
- Cut tops from the cherry tomatoes and scoop out the insides.
- Put 1/2 teaspoon of the mixture in each tomato and garnish with parsley flakes.
Tips & Substitutions
For added flavor, consider mixing in some chopped fresh herbs like chives or dill into the filling. If you don't have Swiss cheese, Gruyère or mozzarella can work as a substitute. You can also use turkey or chicken instead of ham for a lighter option. Make sure to choose firm cherry tomatoes for easier handling and to avoid them collapsing during stuffing.
Serving Suggestions
These stuffed cherry tomatoes make a fantastic appetizer for gatherings or a light lunch option. Pair them with a fresh salad or serve alongside grilled meats for a complete meal. They also complement dishes like the Cheese Hamburger Delight or Party Mushrooms, making them versatile for various occasions.
Storage & Reheating
Store any leftover stuffed cherry tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to warm through without making them soggy. They can also be enjoyed cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cherry Tomatoes contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Yes, you can prepare the filling up to a day ahead of time. Just keep it covered in the refrigerator until you're ready to stuff the tomatoes. This not only saves time but also allows the flavors to meld together beautifully.
What type of cherry tomatoes should I use?
Look for firm, bright red cherry tomatoes that are similar in size. Avoid any with blemishes or soft spots. Varieties like Sweet 100 or Sun Gold offer great flavor and sweetness, enhancing the overall taste of the dish.
Can I make these stuffed tomatoes vegetarian?
Absolutely! You can replace the ham with finely chopped vegetables such as bell peppers, spinach, or mushrooms. Adding some chopped olives or sun-dried tomatoes can also add depth to the flavor, making it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).